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See our Happy Hour Specials

Chef Features

Rotating Taco

Ask your server what today’s taco is!

Cowboy Ribeye

Hickory char crusted, garlic butter, mashed potatoes, and seasonal vegetables.

Chorizo Bolognese

Pappardelle pasta, chorizo Bolognese sauce, chorizo panko crust, and ricotta.

Skillet Bacon Mac & Cheese

Cavatappi pasta and chopped bacon in our creamy four cheese sauce with parmesan crust.

Chicken Parmesan

House brined chicken breasts that are seasoned and grilled. Topped with our creamy parmesan sauce and served with roasted garlic mashed potatoes and seasonal vegetable.

Carrot Cake

House Made Carrot Cake, Bourbon caramel, vanilla cream.

Starters

Fresh Artisanal Bread

Oven-fresh with roasted garlic and herb butter and pineapple coconut honey butter.

Bavarian Pretzel

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Drunken Wings

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub or Brewmaster BBQ sauce.

“Bone-less” Cauliflower Florets

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Lemon Thyme Hummus

Goat cheese, toasted walnuts, pickled peppers, cucumbers, pickled onions, balsamic glaze, and grilled artisanal bread.

The Beer Belly

Beer-braised pork belly, sizzling and succulent, with maple-glaze, jalapeño cheddar grits, and pickled fennel slaw.

Brewpub Nachos

IPA braised pork shoulder, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Tuna Poke

Seared Ahi tuna, with shaved jalapeño, sriracha, mango, cucumber, avocado, and wonton chips.

Bacon-Wrapped Jalapeño Poppers

Bursting with Obatzda cheese, served over street corn “elote” and finished with spicy honey.

Tangled Up Rockefeller

Our twist on Oyster Rockefeller with fresh blue point oysters, baked in Hazy IPA garlic butter, sautéed spinach, crispy pork belly, mozzarella, and panko parmesan crust.

Stuffed Shrooms

Jumbo mushrooms, roasted tomato, garlic spinach, Obatzda cheese, parmesan cream sauce, and a balsamic reduction.

Soups & Salads

Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Featured Soup

Ask what our Chef has hand-crafted today.

Ancient Grains

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Beer Can Chicken

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Shrimp Salad

Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.

Country Fried Chicken Salad

Buttermilk brined chicken strips, mixed greens, hard boiled eggs, bacon, sweet n’ spicy pecans, cherry tomatoes, aged cheddar, dried cranberries, honey-mustard vinaigrette.

Flatbreads

Margherita

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Sausage & Bacon

Italian sausage crumbles, bacon lardon, sliced red onion, with mozzarella, Provolone, and Pecorino Romano cheeses.

Burgers & Handhelds

The TRBC

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

The BBQ Brewmaster

Bourbon cherry BBQ sauce, applewood smoked bacon, aged cheddar, house pickles, frittes aioli, and crispy onions.

Cease & Desist

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Char Crusted Fish Tacos

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips.

Brewmaster BBQ Pulled Pork

Bourbon Cherry BBQ, Jalapeño coleslaw, pickles, brioche bun.

Chipotle Cheese Steak Panini

Marinated beef tenderloin, pepper jack, bell peppers, mushrooms and chipotle aioli on garlic herb sourdough bread.

Halfway To Nashville

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

Holy Schnitzel!

Oversized pan-seared chicken schnitzel, arugula, tomato, lemon beurre blanc, capers, served (just about!) in a brioche bun.

Entrées

Chicken Schnitzel

White cheddar mashed potatoes, lemon beurre blanc sauce, capers, and house pickles.

IPA Short Ribs

Lemon orzo, mushroom demi, and scallions.

Devil’s Chipotle Cream Pasta

Gemelli pasta, carrots, red onion, yellow squash, asparagus, red bell peppers, and chipotle cream sauce.

Lager Brined Pork Chop

Grilled succulent pork chop, apple maple chutney, asparagus, white cheddar mashed potatoes, mustard caviar, and crispy carrots.

Marinated Skirt Steak

6oz* marinated skirt steak, Argentinian chimichurri, and hand-cut truffle Pecorino potato wedges.

Char Crusted Fillet Medallions

Two grilled fillet medallions, demi-glace with crispy onions, and hand-cut truffle Pecorino potato wedges.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, lemon beurre blanc sauce, and charred lemon.

Beer Battered Fish & Chips

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Glazed Salmon

Canadian Atlantic Salmon, fried rice, stir fried vegetables, and soy ginger glaze.

Sides

Street Corn

Truffle frittes

Toasted Ancient Grains

Fries

Mashed potatoes

Jalapeño grits

Asparagus with lemon beurre blanc sauce

Desserts

Colossal Chocolate Cake

Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!

Fresh Strawberry Cheesecake

The original cheesecake covered in fresh glazed strawberries!

Cookie Skillet

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Seasonal Dessert

Ask your server for this month’s choice.