Lunch & Dinner Menu

Local Chef Features

Cornish Hen Wellington

Chef Ethan’s take on a classic Wellington. Featuring Cornish Game Hen that is wrapped in a herb crepe with sweet pea purée, cornish hen au jus, and asparagus.

Black Bean Tetela

Created by our Chef Jordan, this blue corn tetela is stuffed with black beans, roasted poblano peppers, and queso Oaxaca. The masterpiece is then placed on top of cilantro lime crema and topped with a cucumber salsa verde as well as a citrus red cabbage slaw.

Roasted Beet Salad

Chef Ian has created a refreshing summer salad for those hot summer days featuring roasted beets, arugula, radishes, mandarin oranges, goat cheese, toasted pistachios, and scallions all tossed in a mint vinaigrette.

Ribeye

16oz ribeye, garlic butter, and crispy lager brined onion strings. Served with choice of side.

Skillet Bacon Mac & Cheese

A Lone Buffalo classic that features gemelli pasta and chopped bacon in our creamy four cheese sauce with parmesan crust.

Whatever Floats Your Banana Boat

A delicious pastry from our creative Chef Madison. This fluffy puff pastry bowl is filled with bananas, caramel, vanilla ice cream and pecans with a swirl of whipped cream.

Paletas De Chocolate

Chef Jordan’s frozen summer fudgesicle made with abuelita hot chocolate.

Starters

Fresh Artisanal Bread

Oven-fresh with roasted garlic and herb butter and pineapple coconut honey butter.

Bavarian Pretzel

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Drunken Wings

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.

Noah's Wings

Crispy breaded wings with sweet Korean gochujang chili sauce, topped with green onion and toasted black and white sesame seeds.

“Bone-less” Cauliflower Florets

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Pimento Pub Dip

Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.

Short Rib + Bone Marrow

Roasted bone marrow topped with Devil’s Paint Box IPA braised short rib with bacon-jalapeño-onion jam, candied citrus, pickled pepper blend, and garlic artisanal bread.

Brewpub Nachos

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Bacon-Wrapped Jalapeño Poppers

Bursting with Obatzda cheese, served over street corn “elote” and finished with spicy honey.

Stuffed Shrooms

Jumbo mushrooms, roasted tomato, garlic spinach, Obatzda cheese, parmesan cream sauce, and a balsamic reduction.

The Beer Belly

Beer-braised pork belly, sizzling and succulent, with maple-glaze, jalapeño cheddar grits, and pickled fennel slaw.

Salads, Soup + Chili

Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Featured Soup

Ask what our Chef has hand-crafted today.

Ancient Grains Salad

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Beer Can Chicken Salad

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Shrimp Salad

Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.

Harvest Salad

Mixed greens with butternut squash purée, granny smith apples, pecans, cranberries, wonton strips, white cheddar, tortilla chips, and avocado tossed in a pecan vinaigrette.

Flatbreads

Margherita

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Chicken Parmesan

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

Burgers & Handhelds

The TRBC

Aged cheddar, romaine, dill pickles, frittes aioli, sliced tomato, and red onion.

The BBQ Brewmaster

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

Cease & Desist

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Char Crusted Fish Tacos

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips.

Pulled Pork Grilled Cheese

House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.

Chipotle Cheese Steak Panini

Marinated beef tenderloin, pepper jack, bell peppers, mushrooms and chipotle aioli on garlic herb sourdough bread.

Halfway To Nashville

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, brioche bun.

Chicken Parmesan

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

French Dip

Slow roasted and hand carved prime rib, horseradish crema, pepperjack, au jus, on a french roll.

Entrées

Chicken Schnitzel

White cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Winter Glazed Pork Chop

2 LaSalle Lager brined pork chops with roasted Brussels sprouts, pecans, bacon, butternut squash, and spicy maple glaze.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, lemon and caper beurre blanc sauce, and charred lemon.

Glazed Salmon

Canadian Atlantic Salmon, fried rice, stir fried vegetables, and soy ginger glaze.

Beer Battered Fish & Chips

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Shrimp + Jalapeño Cheddar Grits

Garlic tomato char crusted shrimp, jalapeño cheddar grits, with roasted tomato slaw.

Gemelli Alla Vodka

Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.

Filet Mignon

7oz.* filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.

Prime Rib (on Saturdays only)

Rubbed with our char crust, fresh garlic and herbs, cracked black pepper, and slow roasted. Served with horseradish and white cheddar mashed potatoes, natural au jus, and horseradish crema.

Sides

Street Corn

Mashed potatoes

Asparagus with lemon + caper beurre blanc sauce

Truffle frittes

Toasted Ancient Grains

French Fries

Roasted Brussels Sprouts

Butternut Squash

Jalapeño Cheddar Grits

Brussel Sprouts

Desserts

Colossal Chocolate Cake

Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!

Fresh Strawberry Cheesecake

Cheesecake covered in fresh glazed strawberries!

Cookie Skillet

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Stout Bread Pudding

Fried bananas, candied pecans, Dobroy Nochi Imperial Stout caramel, and vanilla ice cream.