Tropical pineapple salsa, sweet glaze, and Gochujang.
Bavarian Pretzels
Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.
Loaded Tater Tots
Tater tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema. Add Birria, Pulled Pork, or Chili for additional cost.
Drunken Wings
Crispy, LaSalle Lager brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, Korean BBQ, or Brewmaster BBQ sauce. Ask about our sauce of the month.
Citrus Thyme Hummus
Lemon thyme hummus with olive tapenade, topped with everything seasoning. Served with bell peppers, cucumbers, celery, and grilled artisanal flatbread.
Pimento Pub Dip
Melted white cheddar, diced pimentos, sweet corn, and pickled peppers served with toasted artisanal bread and seasoned tortilla chips.
Chipotle Chicken Quesadillas
Grilled chicken breast, aioli, peppers, onions, and white cheddar. Served with tajin chips and pico de gallo.
Cauliflower Florets
Hand-breaded buttermilk brined cauliflower, pickled peppers slaw, and spicy honey.
Brewpub Nachos
IPA-braised pork shoulder, Brewmaster BBQ sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.
Wisconsin Fried Cheese Curds
Served with spicy dipping sauce.
Soup & Salad
Tomato Bisque
Creamy tomato bisque, parmesan croutons, and basil.
Bison Chili
Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, pickled peppers, cheddar cheese, and a side of cornbread.
Ancient Grains Salad
Grain blend, dried cranberries, tomatoes, cucumbers, arugula, goat cheese, and tossed in a lemon vinaigrette. Add steak, salmon or chicken for additional cost.
Beer Can Chicken Salad
Brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, cavatappi pasta, gorgonzola, tomatoes, radishes, and tossed in a honey-mustard vinaigrette.
Green Goddess Cobb
Romaine, avocado, gorgonzola, bacon, tomato, hard-boiled egg, pickled red onion in a Green Goddess dressing. Add steak, salmon or chicken for additional cost.
Caesar Salad
Crisp romaine and shaved Parmesan, tossed in Caesar dressing and covered with garlic-herb croutons. Add steak, salmon or chicken for additional cost.
Pinza Pizza
Gluten-free crust available upon request: $2. Add chicken: $2
Margherita
House pesto, grape tomatoes, mozzarella provolone blend, and pecorino cheeses. *Pesto contains nuts.
Chicken Parmesan
Fried crispy chicken, garlic, mozzarella provolone blend, pecorino, tomato sauce, Parmesan crisps, house pesto, and fresh basil. *Pesto contains nuts.
Spicy Pepperoni
Tomato sauce, pepperoni, jalapeno, bell peppers, mozzarella provolone blend, and pecornio, topped with spicy honey drizzle.
Served with a side of corn tortilla chips and salsa roja. Corn or flour tortillas available upon request. Char-crusted grilled cauliflower for vegetarian option.
Char Crusted Fish Tacos
Icelandic cod, pico slaw, avocado, and chipotle aioli in corn tortillas.
Bang Bang Shrimp Tacos
Beer-battered shrimp, pico slaw, avocado, citrus aioli in flour tortillas.
Brewmaster Carnitas Tacos
IPA-braised pork shoulder, pico slaw, pineapple, pickled onions, avocado, and chipotle aioli in corn tortillas.
Beef Birria Tacos
Beef birria, avocado, pico slaw, chipotle ailoi, and pepperjack in corn tortillas.
Crispy Korean Tacos
Beer-battered chicken tenders, Gochujang, pico slaw, pineapple, pickled cucumber, and avocado in flour tortillas.
Handhelds
Served with your choice of side. Add a cup of soup or side salad for $4, or substitute for $2. Gluten free bun available for $1. Upgrade your patty: Wagyu +$4 | Impossible + $3
Pulled Pork Grilled Cheese
IPA-braised pork shoulder, aged cheddar, pepper jack, applewood smoked bacon, brewmaster BBQ sauce, garlic herb sourdough with a cup of tomato bisque.
16-oz char-crusted bone-in ribeye cooked to your preferred temperature, served with mashed potatoes and broccolini.
Fish + Chips
Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.
Chicken Schnitzel
Lightly breaded, fried chicken. Served with white cheddar mashed potatoes, lemon-caper beurre blanc, and dill pickles.
Macadamia Crusted Cod
Macadamia and Parmesan crusted cod, sweet tomato jam, lemon butter sauce, roasted brussel sprouts, bacon, and cranberries.
LaSalle Lager Pork Chops
Two blackened, lager-brined pork chops served with mashed potatoes and Roasted brussel sprouts, bacon,and cranberries. Finished with mushroom peppercorn cream sauce.
Buddha Bowl
Grain blend with falafel, lemon thyme hummus topped with tapenade and everything seasoning, cucumbers, avocado, arugula, pickled onions, goat cheese, shaved carrots, red bell peppers, and tzatziki sauce.
Pasta
Served with garlic bread
Classic Alfredo
Creamy alfredo sauce made with Parmesan, cream, garlic and butter, served with cavatappi pasta and topped with sliced grilled chicken.
Chicken Cavatappi alla Vodka Pasta
Creamy tomato Parmesan vodka sauce, basil, mushroom, crispy chicken breast baked with mozzarella cheese and a drizzle of pesto. *Pesto contains nuts.
Cavatappi Chicken & Broccoli
Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.
Sides
Truffle Fries
French Fries
Tater Tots
House Chips
Mashed potatoes
Mac & Cheese
Charred Broccolini
Toasted Ancient Grains
Brussels Sprout Medley
Cinnamon Sugar Sweet Potato Fries
Desserts
Bourbon Butter Cake
Served with ice cream and warm bourbon caramel sauce.
Cookie Skillet
House-made cookie in a skillet with a scoop of vanilla ice cream.
Chocolate Cheesecake
Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.
