Lunch & Dinner Menu

Local Chef Features

The Cubano

Roasted pork shoulder, ham, dill pickle, Cuban mustard, pan cubano.

Spicy Braised Pork Over Rice Noodles

This is a mouthwatering dish that combines tender pork braised in a citrusy salsa macha with flavorful rice noodles. This tantalizing fusion of flavors is garnished with fresh cilantro and roasted peanuts, adding a delightful crunch to each bite.

Skillet Bacon Mac & Cheese

Gemelli pasta and chopped bacon in our creamy four cheese sauce with parmesan crust.

Starters

Fresh Artisanal Bread

Oven-fresh with roasted garlic and herb butter and pineapple coconut honey butter.

Bavarian Pretzel

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Drunken Wings

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.

Mozza-Bella

1/2 lb. panko and parmesan breaded fried fresh mozzarella, vodka sauce, pesto, basil, slow roasted tomatoes, and parmesan crisps.

“Bone-less” Cauliflower Florets

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Summer Hummus

Lemon thyme hummus with olive tapenade. Served with red bell peppers, cucumbers, celery, carrots, and grilled artisanal flatbread.

Brewpub Nachos

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Tuna Poke

Ahi tuna, with shaved jalapeño, sriracha, mango, cucumber, avocado, and wonton chips. (contains raw fish)

Bacon-Wrapped Jalapeño Poppers

Bursting with Obatzda cheese, served over street corn “elote” and finished with spicy honey.

Stuffed Shrooms

Jumbo mushrooms, roasted tomato, garlic spinach, Obatzda cheese, parmesan cream sauce, and a balsamic reduction.

Tropical Coconut Shrimp

Panko and coconut breaded fried shrimp, pineapple salsa, sweet coconut cream, spicy chili sauce, and charred lemon.

Salads, Soup + Chili

Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Featured Soup

Ask what our Chef has hand-crafted today.

Ancient Grains Salad

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Beer Can Chicken Salad

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Shrimp Salad

Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.

Grilled Watermelon + Cucumber

Grilled watermelon and cucumber slices with tajin, feta, lime, mint, microgreens, tomato medley, and balsamic reduction.

Flatbreads

Margherita

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Chicken Parmesan

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

Burgers & Handhelds

The TRBC

Aged cheddar, romaine, dill pickles, frittes aioli, sliced tomato, and red onion.

The BBQ Brewmaster

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

Cease & Desist

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Char Crusted Fish Tacos

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips.

Brewmaster BBQ Pulled Pork

Brewmaster BBQ Sauce, jalapeño coleslaw, dill pickles, brioche bun.

Chipotle Cheese Steak Panini

Marinated beef tenderloin, pepper jack, bell peppers, mushrooms and chipotle aioli on garlic herb sourdough bread.

Halfway To Nashville

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, brioche bun.

Chicken Parmesan

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

French Dip

Slow roasted and hand carved prime rib, horseradish crema, pepperjack, au jus, on a french roll.

Entrées

Chicken Schnitzel

White cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Lager Brined Al Pastor Pork Chops

2 Lager brined pork chops with al pastor rub, street corn, pineapple salsa, and tajin tortilla strips.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, lemon and caper beurre blanc sauce, and charred lemon.

Beer Battered Fish & Chips

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Glazed Salmon

Canadian Atlantic Salmon, fried rice, stir fried vegetables, and soy ginger glaze.

Gemelli Alla Vodka

Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.

Filet Mignon

7oz.* filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.

Ribeye

16oz.* ribeye, garlic butter, and crispy lager brined onion strings. Served with choice of side.

Prime Rib (on Saturdays only)

Rubbed with our char crust, fresh garlic and herbs, cracked black pepper, and slow roasted. Served with horseradish and white cheddar mashed potatoes, natural au jus, and horseradish crema.

Sides

Street Corn

Mashed potatoes

Asparagus with lemon + caper beurre blanc sauce

Truffle frittes

Toasted Ancient Grains

French Fries

Desserts

Colossal Chocolate Cake

Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!

Fresh Strawberry Cheesecake

Cheesecake covered in fresh glazed strawberries!

Cookie Skillet

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Seasonal Dessert

Ask your server for this month’s choice.