The Home of Farm to Foam

Ottawa, IL is home to The Lone Buffalo, our first restaurant and the home of our original craft brewery. It’s also home to our hops and barley farm, whose crop we use to create our authentic Farm to Foam beers. At the heart of the Lone Buffalo are the large twin copper brewing kettles, imported from Bavaria, and admired and enjoyed by fans far and wide.

Hours

Mon–Thur: 11am to 10pm
Fri: 11am to 11pm
Sat: 10am to 11pm
Sun: 10am to 10pm

Visit Us

808 LaSalle St.
Ottawa, IL 61350

815-324-9549

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FROM OUR GENERAL MANAGER

Corinna Ritchie

I have worked with Tangled Roots from the very beginning and have built my career in the hospitality industry driven by a passion to serve others. It brings me joy to provide each guest with an exceptional experience and I will be sure to greet you with a smile when you walk through the doors at The Lone Buffalo.

FROM OUR CHEF

Jose Guerrero

Born in Evanston Illinois, Chef Jose Guerrero was born into the food and hospitality industry. At the time he was born, his father worked as an executive sous chef for Hilton Hotels. Growing up in a family brought together by food, he was inspired with inevitable passion. Jose started his career in the restaurant industry and continued his training under a well-known North Shore Chef. In 2013, Jose was promoted to Executive Chef of Jolanes. Chef Jose will be creating dishes that will provide an incredible experience for each guest who comes through the door.

Questions or Comments?

Please let us know if you have any questions, comments or general feedback for The Lone Buffalo. We’d love to hear from you.