Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.
Tomato Bisque
Creamy tomato bisque, parmesan croutons, and fresh basil.
Featured Soup
Ask what our Chef has hand-crafted today.
Salads
Ancient Grains Salad
Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and tossed in a lemon vinaigrette.
Beer Can Chicken Salad
LaSalle Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, gemelli pasta, gorgonzola, cherry tomatoes, radish, and tossed in a honey-mustard vinaigrette.
Shrimp Salad
Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, and tossed in a honey-lime vinaigrette.
Steak Salad
Sliced filet mignon, mixed greens, avocado, blue cheese, crispy fried onions brined in Devil’s Paint Box IPA, and cherry tomatoes and tossed in a balsamic vinaigrette.
Flatbreads
Margherita
House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.
Spicy Pepperoni
Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.
House made patty, half ground beef and half bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.
Char Crusted Fish Tacos
Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, served with corn tortilla chips and salsa roja. Substitute hickory char crusted grilled cauliflower for vegetarian option.
Pulled Pork Grilled Cheese
Slow-braised pork shoulder, with cheddar and pepper jack cheese, applewood smoked bacon, Brewmaster BBQ sauce, on garlic herb sourdough bread, and served with a cup of tomato bisque.
Chipotle Cheese Steak Panini
Marinated beef tenderloin, pepper jack, bell peppers, onions, mushrooms and chipotle aioli on garlic herb sourdough bread.
Halfway To Nashville
Crispy or grilled chicken breast, dry rub seasoning, Carolina BBQ sauce, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, on a toasted brioche bun.
Chicken Parmesan
Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, house pesto, on a french roll.
French Dip
Thinly sliced prime rib, horseradish crema, pepperjack, au jus, on a french roll.
Chicken Club
Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.
ENTRÉES
Chicken Schnitzel
Thinly pounded chicken, lightly breaded, and fried. Served with white cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.
Atlantic Salmon with a citrus marinade, toasted ancient grains, roasted asparagus, and carrots.
Beer Battered Fish + Chips
Icelandic Cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.
Gemelli Alla Vodka
Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.
Filet Mignon
7oz. filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.
Sides
Toasted Ancient Grains
Mashed Potatoes
Asparagus
with Lemon + Caper Beurre Blanc Sauce
Truffle Fries
French Fries
Tater Tots
Desserts
Cookie Skillet
House made cookie in a skillet with a scoop of vanilla ice cream.
Stout Tiramisu
Mascarpone lady fingers, soaked in espresso and stout, layered with chocolate mousse, and topped with fresh strawberry.
Chocolate Cheesecake
Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.
