Brunch Menu

Available Saturdays & Sundays until 3pm

Brunch Specialties

Brewmaster Pulled Pork & Hash

BBQ pulled pork, potatoes, bourbon cherry BBQ, sunny side up egg, hollandaise sauce, and artisan toast.

Chorizo Chilaquiles

Salsa verde, chorizo, cilantro, cotija, avocado, red onion, fried egg, and cilantro lime crema.

Steak & Eggs

Skirt steak, potatoes, two sunny side up eggs, and hollandaise sauce.

Breakfast Burrito

Applewood smoked bacon, cheddar, avocado, scrambled eggs, pico de gallo, and potatoes.

Eggs Your Way

Choice of egg style, skillet potatoes, applewood smoked bacon, and multi grain toast.

Stuffed Brioche French Toast

French toast, champagne soaked berries, and maple cinnamon cream cheese.

Breakfast BLT

Candied bacon, lettuce, tomato, onion, fried egg, and IPA frittes aioli.

Brunch Burger

IPA caramelized onions, arugula, tomato, chipotle aioli, bacon, and sunny side up egg.

Avocado Toast

Sourdough toast, avocado, radish, cherry tomato, salsa roja, goat cheese, and sunny side up egg.

Chicken & Waffles

Fried chicken breast, spicy maple glaze, arugula, bacon, cheddar, chipotle aioli, and fried egg.


Bacon Omelet

Applewood smoked bacon and cheddar cheese.

Veggie Omelet

Mushroom, peppers and onions, spinach, tomatoes, pepperjack.


Tacos for breakfast? No problem. Meet pancake taco, or as we like to call it: Paco.

Drunken Pacos

Buttermilk pancakes, champagne soaked berries, applewood smoked bacon, spiced candied pecans, nutella, vanilla whipped cream, and maple syrup

Buffalo Chicken Pacos

Country fried chicken tenders, tossed in buffalo, scrambled eggs, applewood smoked bacon, cheddar, jalapeño maple glaze, and scallions

Angry Paco

Scrambled eggs, chipotle aioli, applewood smoked bacon, siracha, cheddar cheese, and jalapeño maple glaze.

Starters & Salads

Brewpub Nachos

IPA braised pork shoulder, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Drunken Wings

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub or Brewmaster BBQ sauce.

Honey Lime Shrimp

Grilled shrimp, romaine, avocado, red onion, corn, tomato, tortilla strips, honey-lime vinaigrette.

Beer Can Chicken Salad

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Burgers & Handhelds

TRBC Burger

Lettuce, tomato, onion, cheddar, frites.

Philly Cheese Steak Panini

Marinated beef tenderloin, bell peppers, mushrooms, grilled onions, swiss, chipotle aioli garlic, and herb sourdough.

Halfway to Nashville

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

House Favorites

Char Crusted Fish Tacos

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips.

Beer Battered Fish & Chips

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, lemon beurre blanc sauce, and charred lemon.

Flatbread Style Pizza


House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Sausage & Bacon

Italian sausage crumbles, bacon lardon, sliced red onion, with mozzarella, Provolone, and Pecorino Romano cheeses.


Skillet potatoes

Candied Bacon

Seasonal Fruit

Multi Grain Toast


Colossal Chocolate Cake

Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!

Cookie Skillet

Homemade cookie in a skillet with a scoop of vanilla ice cream.


Ask your server what our seasonal dessert is!