Our Menu

Starters

Fresh Artisanal Bread

Fresh artisanal bread lightly salted with olive oil and served with house-made roasted garlic and herb butter and fresh pineapple coconut honey butter.

Chicken Fried Cauliflower

Fresh cauliflower florets hand breaded and crispy fried. Served on a bed of jalapeño slaw with pickled jalapeños and spicy honey sauce for dipping.

Bavarian Pretzel

Buttered and topped with your choice of kosher salt or everything spice and served with house made Obatzda cheese spread and stone-ground mustard.

Lager Brined Chicken Wings

Jumbo chicken wings brined in our traditional American Lager brine. Fried crispy with your choice of buffalo sauce, Brewmaster BBQ sauce, or dry rub. Served with choice of bleu cheese or house ranch dressing.

Sweet & Spicy Shrimp

Hand-breaded shrimp crispy fried and tossed in a sweet citrus and spicy glaze with jalapeño coleslaw.

Thyme Lemon Hummus

Traditional style hummus, with tahini, garlic, goat cheese, black walnuts, and pickled jalapeños. Topped with balsamic glaze and served with grilled artisanal bread.

Brewpub Nachos

Hand-pulled tender pork, Brewmaster Bourbon BBQ sauce, aged cheddar cheese, pickled bell pepper and jalapeño blend, pico de gallo, served over house-fried Tajin seasoned tortilla chips with lime crema and fried onions.

Detroit Style Pizza

Margherita

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Sausage, Bacon & Onion

Italian sausage crumbles, bacon lardon, sliced red onion, with mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño, mozzarella, Provolone and Pecorino Romano cheeses. Topped with spicy honey drizzle.

Soups & Salads

Bison Chili

Bison, beef, and pork slow-simmered in a chunky tomato sauce with pinto, great northern, and kidney beans. Topped with fresh lime crema, pickled red onions, jalapeños, and served with a side of house-made cornbread.

Soup Du Jour

Ask what our Chef has hand-crafted today.

IPA Caesar

Our twist on this traditional salad. Fresh chopped romaine, hand crafted Caesar dressing infused with our Devils Paintbox IPA, house croutons, and freshly grated Parmesan cheese.

Beer Can Chicken Chopped Salad

Kit Kupfer roasted chicken, mixed greens, avocado, bacon lardon, fresh cucumber, ditalini pasta, gorgonzola, marinated cherry tomatoes, shaved radish, and tossed in a honey mustard vinaigrette.

Ancient Grains

9 grain blend, dried cranberries, grape tomatoes, diced cucumbers, arugula, and crumbled goat cheese with charred lemon vinaigrette.

Burgers & Handhelds

Lock & Mule Burger

Dry-aged beef patty seasoned and woodfire grilled with aged cheddar, house pickles, frittes aioli, shredded romaine, sliced tomato, and red onion.

Cease & Desist Burger

House-made 50% / 50% patty with ground beef, bacon and cheddar cheese. Seasoned, woodfire grilled, and topped with more aged cheddar cheese, bacon strips, chipotle aioli, tomato, and arugula.

Brewmaster BBQ

A seasoned dry aged patty woodfire grilled and topped with Brewmaster bourbon BBQ sauce, bacon strips, aged cheddar, house pickles, frittes aioli, and crispy fried onions.

Buffalo Chicken Burger

Slagel Farms fresh ground chicken seasoned and grilled with bleu cheese aioli, arugula, fresh carrot and celery slaw on a butter toasted brioche bun.

BBQ Pork

Hand-pulled tender pork, Brewmaster bourbon BBQ sauce, jalapeño coleslaw, and house-made pickles on a butter toasted brioche bun.

Beer Can Chicken Panini

Roasted beer can chicken with melted whole milk mozzarella, tomato slices, house-made pesto, bacon strips, and arugula. Served on house flatbread.

Woodfire Cubano

Hand-pulled and grilled pork loin, house pickles, melted Swiss cheese, and mustard sauce.

Entrées

Chicken Caprese

Lager brined chicken breast seasoned and woodfire grilled. Topped with sliced tomato, fresh mozzarella, and house-made balsamic reduction. Served with toasted couscous.

IPA Fish & Chips

Cold water line-caught cod hand dipped in our Devil’s Paint Box IPA batter, fried golden and served with house-made jalapeño coleslaw, caper remoulade sauce, and house-seasoned fries.

Medallion Trio

Three tender beef medallions each topped differently: bleu cheese, horseradish, and Parmesan crust served over toasted couscous.

Wet Hopped Ale Pasta

Grilled portobello mushroom served atop gemelli pasta with roasted tomatoes, sautéed carrots, onion, and arugula tossed in our Wet Hopped Pale Ale parmesan pesto sauce.

Parmesan Encrusted Cod

Cold water line-caught cod, parmesan encrusted and then pan seared. Served with fresh asparagus and roasted tomatoes, in our lemon beurre blanc sauce.

Woodfire Grilled Shrimp Skewers

Gulf jumbo shrimp skewers with lemon beurre blanc served over toasted couscous.

Boneless Pork Chop

Lager brined, seasoned, and grilled pork chop. Hand sliced, stacked, and served with house-made garlic mashed potatoes, mustard caviar, crispy carrots, and apple maple chutney.

Citrus Salmon

Hand-cut Atlantic salmon, citrus marinated, seasoned, and oven baked with fresh asparagus and carrots.

Baby Back Ribs

Slow-smoked and woodfire grilled baby back ribs, with our Brewmaster bourbon BBQ sauce. Served w/ house-made cornbread, jalapeño coleslaw and truffle Pecorino potato wedges.

Steak Frittes

Your choice of steak cut, char-crusted, and grilled. Served atop house-made bone marrow demi-glace with crispy fried onions and hand-cut truffle Pecorino potato wedges.

Spring Seasonal Menu

Shrimp Tower

Poached shrimp and fresh avocado, tossed in chipotle mayonnaise. Stacked and topped with pineapple salsa, served with Tajin seasoned tortilla chips and fresh sliced cucumbers.

Honey Lime Shrimp

Grilled shrimp, fresh chopped romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.

Woodfire Grilled Veggie Wrap

Balsamic marinated portobella mushroom, seasoned and woodfire grilled with red onion, bell pepper, yellow squash, fresh mozzarella, and pesto aioli.

Woodfire Steak Kabob

Tender beef tips marinated and woodfire grilled with toasted couscous and grilled vegetables.

Key Lime Pie

Authentic hand-crafted key lime curd in a classic graham crust topped with lime zest and whipped cream.

Sides

Asparagus with Lemon Beurre Blanc

Fresh asparagus, seasoned and grilled.

Truffle Pecorino Frittes

Hand-cut truffle Pecorino potato wedges.

Cauliflower Gratin

Fresh florets baked in house-made mornay sauce with Parmesan crust.

House Coleslaw

Shredded cabbage, chopped jalapeños, red bell peppers, in house-made dressing.

Garlic Mashed Potatoes

Red bliss potatoes, fresh cream, butter, aged cheddar and seasoning with a hint of horseradish.

House Seasoned Fries

Crispy fried and seasoned.

Toasted Couscous

Red pepper – tomato jam, garlic butter, white wine, and seasoning.

Side Caesar or House Salad