Fresh artisanal bread lightly salted with olive oil and served with house-made roasted garlic and herb butter and fresh pineapple coconut honey butter.
Chicken Fried Cauliflower
Fresh cauliflower florets hand breaded and crispy fried. Served on a bed of jalapeño slaw with pickled jalapeños and spicy honey sauce for dipping.
Buttered and topped with your choice of kosher salt or everything spice and served with house made Obatzda cheese spread and stone-ground mustard.
Lager Brined Chicken Wings
Jumbo chicken wings brined in our traditional American Lager brine. Fried crispy with your choice of buffalo sauce, Brewmaster BBQ sauce, or dry rub. Served with choice of bleu cheese or house ranch dressing.
Sweet & Spicy Shrimp
Hand-breaded shrimp crispy fried and tossed in a sweet citrus and spicy glaze with jalapeño coleslaw.
Thyme Lemon Hummus
Traditional style hummus, with tahini, garlic, goat cheese, black walnuts, and pickled jalapeños. Topped with balsamic glaze and served with grilled artisanal bread.
Hand-pulled tender pork, Brewmaster Bourbon BBQ sauce, aged cheddar cheese, pickled bell pepper and jalapeño blend, pico de gallo, served over house-fried Tajin seasoned tortilla chips with lime crema and fried onions.
Detroit Style Pizza
House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.
Sausage, Bacon & Onion
Italian sausage crumbles, bacon lardon, sliced red onion, with mozzarella, Provolone, and Pecorino Romano cheeses.
Tomato sauce, pepperoni, house pickled jalapeño, mozzarella, Provolone and Pecorino Romano cheeses. Topped with spicy honey drizzle.
Soups & Salads
Bison, beef, and pork slow-simmered in a chunky tomato sauce with pinto, great northern, and kidney beans. Topped with fresh lime crema, pickled red onions, jalapeños, and served with a side of house-made cornbread.
Soup Du Jour
Ask what our Chef has hand-crafted today.
Our twist on this traditional salad. Fresh chopped romaine, hand crafted Caesar dressing infused with our Devils Paintbox IPA, house croutons, and freshly grated Parmesan cheese.
Beer Can Chicken Chopped Salad
Kit Kupfer roasted chicken, mixed greens, avocado, bacon lardon, fresh cucumber, ditalini pasta, gorgonzola, marinated cherry tomatoes, shaved radish, and tossed in a honey mustard vinaigrette.
9 grain blend, dried cranberries, grape tomatoes, diced cucumbers, arugula, and crumbled goat cheese with charred lemon vinaigrette.
Burgers & Handhelds
Lock & Mule Burger
Dry-aged beef patty seasoned and woodfire grilled with aged cheddar, house pickles, frittes aioli, shredded romaine, sliced tomato, and red onion.
Cease & Desist Burger
House-made 50% / 50% patty with ground beef, bacon and cheddar cheese. Seasoned, woodfire grilled, and topped with more aged cheddar cheese, bacon strips, chipotle aioli, tomato, and arugula.
A seasoned dry aged patty woodfire grilled and topped with Brewmaster bourbon BBQ sauce, bacon strips, aged cheddar, house pickles, frittes aioli, and crispy fried onions.
Buffalo Chicken Burger
Slagel Farms fresh ground chicken seasoned and grilled with bleu cheese aioli, arugula, fresh carrot and celery slaw on a butter toasted brioche bun.
Hand-pulled tender pork, Brewmaster bourbon BBQ sauce, jalapeño coleslaw, and house-made pickles on a butter toasted brioche bun.
Beer Can Chicken Panini
Roasted beer can chicken with melted whole milk mozzarella, tomato slices, house-made pesto, bacon strips, and arugula. Served on house flatbread.
Hand-pulled and grilled pork loin, house pickles, melted Swiss cheese, and mustard sauce.
Lager brined chicken breast seasoned and woodfire grilled. Topped with sliced tomato, fresh mozzarella, and house-made balsamic reduction. Served with wild rice with quinoa and couscous.
IPA Fish & Chips
Cold water line-caught cod hand dipped in our Devil’s Paint Box IPA batter, fried golden and served with house-made jalapeño coleslaw, caper remoulade sauce, and house-seasoned fries.
Three tender beef medallions each topped differently: bleu cheese, horseradish, and Parmesan crust served over wild rice with quinoa and couscous.
Wet Hopped Ale Pasta
Grilled portobello mushroom served atop gemelli pasta with roasted tomatoes, sautéed carrots, onion, and arugula tossed in our Wet Hopped Pale Ale parmesan pesto sauce.
Parmesan Encrusted Cod
Cold water line-caught cod, parmesan encrusted and then pan seared. Served with fresh asparagus and roasted tomatoes, in our lemon beurre blanc sauce.
Woodfire Grilled Shrimp Skewers
Gulf jumbo shrimp skewers with lemon beurre blanc served over wild rice with quinoa and couscous.
Boneless Pork Chop
Lager brined, seasoned, and grilled pork chop. Hand sliced, stacked, and served with house-made garlic mashed potatoes, mustard caviar, crispy carrots, and apple maple chutney.
Hand-cut Atlantic salmon, citrus marinated, seasoned, and oven baked with fresh asparagus and carrots.
Baby Back Ribs
Slow-smoked and woodfire grilled baby back ribs, with our Brewmaster bourbon BBQ sauce. Served w/ house-made cornbread, jalapeño coleslaw and truffle Pecorino potato wedges.
Your choice of steak cut, char-crusted, and grilled. Served atop house-made bone marrow demi-glace with crispy fried onions and hand-cut truffle Pecorino potato wedges.
Asparagus with Lemon Beurre Blanc
Fresh asparagus, seasoned and grilled.
Truffle Pecorino Frittes
Hand-cut truffle Pecorino potato wedges.
Fresh florets baked in house-made mornay sauce with Parmesan crust.
Shredded cabbage, chopped jalapeños, red bell peppers, in house-made dressing.
Garlic Mashed Potatoes
Red bliss potatoes, fresh cream, butter, aged cheddar and seasoning with a hint of horseradish.