Beer-braised pork belly, sizzling and succulent, with maple-glaze, jalapeño cheddar grits, and pickled fennel slaw.
Brewpub Nachos
IPA braised pork shoulder, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.
Tuna Poke
Seared Ahi tuna, with shaved jalapeño, sriracha, mango, cucumber, avocado, and wonton chips.
Bacon-Wrapped Jalapeño Poppers
Bursting with Obatzda cheese, served over street corn “elote” and finished with spicy honey.
Tangled Up Rockefeller
Our twist on Oyster Rockefeller with fresh blue point oysters, baked in Hazy IPA garlic butter, sautéed spinach, crispy pork belly, mozzarella, and panko parmesan crust.
Stuffed Shrooms
Jumbo mushrooms, roasted tomato, garlic spinach, Obatzda cheese, parmesan cream sauce, and a balsamic reduction.
Soups & Salads
Bison Chili
Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.
Canadian Atlantic Salmon, fried rice, stir fried vegetables, and soy ginger glaze.
Sides
Street corn
Truffle frittes
Toasted Ancient Grains
Fries
Mashed potatoes
Jalapeño grits
Asparagus with lemon beurre blanc sauce
Desserts
Colossal Chocolate Cake
Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!
Fresh Strawberry Cheesecake
The original cheesecake covered in fresh glazed strawberries!
Cookie Skillet
Homemade cookie in a skillet with a scoop of vanilla ice cream.