We begin by slow-cooking succulent pulled pork, marinated with our signature Jamaican jerk BBQ sauce. The pork is tender, juicy, and bursting with Caribbean-inspired spices, topped with habanero pineapple salsa and served with crispy tortilla chips and zesty salsa roja.
Buffalo Chix Mac + Cheese
Our homemade mac and cheese is blended with perfectly cooked macaroni noodles, generously coated in a creamy Mornay sauce, pepper jack cheese, tangy blue cheese crumbles and classic sharp cheddar cheese. Topped with tender chicken pieces that are perfectly seasoned and tossed in a tangy spicy buffalo sauce.
Trio of Tart Temptations
Prepare to be enchanted by our Trio of Tart Temptations. Each tart is meticulously crafted with a combination of fruit compotes and pastry creams: Blueberry & Lime Tart, Raspberry & Lemon Tart, and Strawberry & Orange Tart.
Fresh Artisanal Bread
Oven-fresh with roasted garlic and herb butter and pineapple coconut honey butter.
Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.
Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.
1/2 lb. panko and parmesan breaded fried fresh mozzarella, vodka sauce, pesto, basil, slow roasted tomatoes, and parmesan crisps.
“Bone-less” Cauliflower Florets
Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.
Lemon thyme hummus with olive tapenade. Served with red bell peppers, cucumbers, celery, carrots, and grilled artisanal flatbread.