Lunch & Dinner Menu

$12 Lunch Menu

Available Monday - Friday 11:00AM - 3:00PM

Chicken Tenders

4 buttermilk chicken tenders served with your choice of dipping sauce—Ranch, BBQ, or Buffalo. Plus coleslaw and your choice of side.

The TR Burger

Served with choice of side.

Chicken Club

Served with choice of side.

Pork Schnitzel

Served with white cheddar mashed potatoes.

Ancient Grains Salad

Add Steak $12, Salmon $9 or Chicken $7.

Spicy Pepperoni Flatbread

Margherita Flatbread

Chipotle Chicken Quesadillas

Served with tajin chips and pico de gallo.

Starters

Bavarian Pretzels

Two pretzels, salt, plain, or ‘Everything’. Served with IPA Obatzda cheese, whole grain mustard and pimento pub dip.

Loaded Tater Tots

Tater tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.

Drunken Wings

LaSalle Lager brined chicken wings, with Buffalo, Dry Rub, Korean BBQ sauce, or Brewmaster BBQ sauce.

Citrus Thyme Hummus

Lemon thyme hummus with olive tapenade. Red bell peppers, cucumbers, celery, grilled artisanal flatbread.

Pimento Pub Dip

Melted white cheddar, diced pimentos, sweet corn, pickled peppers, artisanal bread and seasoned tortilla chips.

Chipotle Chicken Quesadillas

Grilled chicken breast, aioli, peppers, onions, and white cheddar. Served with tajin chips and pico de gallo.

Cauliflower Florets

Cauliflower florets, buttermilk brined, hand-breaded, pickled pepper slaw, and topped with spicy honey.

Brewpub Nachos

IPA-braised pork shoulder with Brewmaster BBQ sauce, pico de gallo, cilantro, pickled peppers, and lime crema, topped with white cheddar sauce and crispy fried onions.

Wisconsin Fried Cheese Curds

Served with spicy dipping sauce.

Soup & Salad

Tomato Bisque

Creamy tomato bisque, parmesan croutons, and basil.

Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Ancient Grains Salad

Grain blend, dried cranberries, tomatoes, cucumbers, arugula, goat cheese, tossed in a lemon vinaigrette.

Beer Can Chicken Salad

Brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, cavatappi pasta, gorgonzola, tomatoes, radishes, with honey mustard vinaigrette.

Steak Salad

Tender steak served over mixed greens with balsamic vinaigrette, blue cheese, cucumber, red onion, tomatoes, and crispy onion rings.

Caesar Salad

Crisp romaine and shaved parmesan tossed in caesar dressing and covered with garlic herb croutons.

Flatbreads

Gluten-free flatbread available upon request.

Margherita

House pesto, grape tomatoes, mozzarella, provolone, and pecorino cheeses. *Pesto contains nuts.

Chicken Parmesan

Fried crispy chicken, garlic, mozzarella, provolone, pecorino, tomato sauce, parmesan crisps, house pesto, and fresh basil. *Pesto contains nuts.

Spicy Pepperoni

Tomato sauce, pepperoni, jalapeño, bell peppers, mozzarella, provolone, and pecorino, topped with spicy honey drizzle.

Tangled Tacos

Served with a side of corn tortilla chips and salsa roja. Gluten-free tortillas available upon request.

Char Crusted Fish Tacos

Icelandic cod, pico slaw, avocado, pico de gallo and chipotle aioli in corn tortillas. Char-crusted grilled cauliflower for vegetarian option.

Pulled Pork Tacos

IPA-braised pork shoulder, pico slaw, pickled pepper blend, pickled onions, and chipotle aioli in corn tortillas.

Vampire Tacos

Beef tenderloin carne asada with pepper jack cheese, peppers, onions, and chipotle aioli in corn tortillas.

Handhelds

Served with your choice of side.

Pulled Pork Grilled Cheese

IPA-braised pork shoulder, cheddar, pepper jack, applewood smoked bacon, brewmaster BBQ sauce, garlic herb sourdough with a cup of tomato bisque.

Halfway To Nashville

Crispy or grilled chicken breast, dry rub, Carolina BBQ sauce, pepper jack, applewood smoked bacon, pickles, aioli, toasted brioche bun.

French Dip

Thinly sliced prime rib with horseradish crema and pepper jack, served on a garlic-buttered French roll with au jus.

The Wagyu Reserve

8 oz Wagyu patty, aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

Wagyu Patty Melt

8 oz Wagyu beef patty on sourdough with blue cheese, mushrooms, aioli, and balsamic caramelized onions.

BBQ Brewmaster Burger

Brewmaster BBQ sauce, applewood smoked bacon, aged cheddar, pickles, aioli, and crispy fried onions.

The TR Burger

Aged cheddar, romaine, pickles, aioli, sliced tomato, and red onion.

Cease & Desist Burger

House-made beef & bacon patty, aged cheddar, applewood smoked bacon, aioli, tomato, arugula.

Chicken Parmesan

Panko-Parmesan breaded chicken breast with fresh mozzarella, vodka sauce, and house pesto on a garlic-buttered French roll.

Chicken Club

LaSalle Lager–brined grilled chicken breast, avocado, applewood smoked bacon, lettuce, tomato, aioli on a toasted brioche bun.

Schnitzel

Served with a choice of soup, side salad, or caesar salad.

Chicken Schnitzel

Lightly breaded, fried chicken. Served with white cheddar mashed potatoes, lemon-caper beurre blanc, and dill pickles.

Pork Schnitzel

Lightly breaded, lager-brined fried pork loin. Served with white cheddar mashed potatoes, and Mushroom Peppercorn Cream Sauce.

Steak Schnitzel

Lightly breaded, sirloin steak. Served with white cheddar mashed potatoes, pickles and topped with Mushroom Peppercorn Cream Sauce.

ENTRÉES

Served with a choice of soup, side salad, or caesar salad.

Steak & Fries

8 oz. grilled house-cut steak, seasoned to perfection, paired with truffle parmesan fries and a side of pepper bacon jam.

LaSalle Lager Pork Chops

Two blackened, lager-brined pork chops served with mashed potatoes and asparagus. Finished with Mushroom Peppercorn Cream Sauce.

Grilled Salmon

Grilled salmon finished with your choice of soy ginger, lemon pepper, or Cajun seasoning. Served with charred broccolini and grains.

Fish + Chips

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, and lemon beurre blanc sauce.

Cavatappi Chicken & Broccoli

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.

Buddha Bowl

Five-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, shaved carrots, red bell peppers, and tzatziki sauce.

Sides

Truffle Fries

French Fries

Tater Tots

House Chips

Mashed Potatoes

Mac & Cheese

Charred Broccolini

Toasted Ancient Grains

Asparagus

with Lemon + Caper Beurre Blanc Sauce

Desserts

Cinnamon Sugar Pretzels

Two warm cinnamon-sugar pretzels served with bourbon caramel and chocolate dipping sauces.

Cookie Skillet

House-made cookie in a skillet with a scoop of vanilla ice cream.

Chocolate Cheesecake

Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.

Kids Menu

Chicken Tenders

Hamburger Sliders

Mac & Cheese

Grilled Cheese