Lunch & Dinner Menu


Aunt Bee’s Biscuits

Three house made biscuits served with a maple cinnamon butter and a strawberry butter.

Bavarian Pretzels

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Loaded Tater Tots

Tater tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.

Drunken Wings

Crispy, LaSalle Lager brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ sauce, Korean BBQ sauce, or Brewmaster BBQ sauce.

“Bone-less” Cauliflower Florets

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Citrus Thyme Hummus

Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.

Pimento Pub Dip

Melted white cheddar, diced pimentos, sweet corn, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.


1/2 lb. panko and parmesan breaded fried fresh mozzarella, vodka sauce, pesto, basil, slow roasted tomatoes, and parmesan crisps.

Brewpub Nachos

Devil’s Paint Box IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.


Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Tomato Bisque

Creamy tomato bisque, parmesan croutons, and fresh basil.

Featured Soup

Ask what our Chef has hand-crafted today.


Ancient Grains Salad

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and tossed in a lemon vinaigrette.

Beer Can Chicken Salad

LaSalle Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, gemelli pasta, gorgonzola, cherry tomatoes, radish, and tossed in a honey-mustard vinaigrette.

Shrimp Salad

Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, and tossed in a honey-lime vinaigrette.

Steak Salad

Sliced filet mignon, mixed greens, avocado, blue cheese, crispy fried onions brined in Devil’s Paint Box IPA, and cherry tomatoes and tossed in a balsamic vinaigrette.



House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Chicken Parmesan

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, Provolone, shaved Pecorino Romano, vodka sauce, parmesan crisps, house pesto, and fresh basil.

Burgers & Handhelds

The TR Burger

Aged cheddar, romaine, dill pickles, frittes aioli, sliced tomato, and red onion.

The BBQ Brewmaster Burger

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy fried onions.

Cease & Desist Burger

House made patty, half ground beef and half bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Char Crusted Fish Tacos

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, served with corn tortilla chips and salsa roja. Substitute hickory char crusted grilled cauliflower for vegetarian option.

Pulled Pork Grilled Cheese

Slow-braised pork shoulder, with cheddar and pepper jack cheese, applewood smoked bacon, Brewmaster BBQ sauce, on garlic herb sourdough bread, and served with a cup of tomato bisque.

Chipotle Cheese Steak Panini

Marinated beef tenderloin, pepper jack, bell peppers, onions, mushrooms and chipotle aioli on garlic herb sourdough bread.

Halfway To Nashville

Crispy or grilled chicken breast, dry rub seasoning, Carolina BBQ sauce, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, on a toasted brioche bun.

Chicken Parmesan

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, house pesto, on a french roll.

French Dip

Thinly sliced prime rib, horseradish crema, pepperjack, au jus, on a french roll.

Chicken Club

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.


Chicken Schnitzel

Thinly pounded chicken, lightly breaded, and fried. Served with white cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, and lemon caper beurre blanc sauce.

Citrus Salmon

Atlantic Salmon with a citrus marinade, toasted ancient grains, roasted asparagus, and carrots.

Beer Battered Fish + Chips

Icelandic Cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.

Gemelli Alla Vodka

Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.

Filet Mignon

7oz. filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.


Toasted Ancient Grains

Mashed Potatoes


with Lemon + Caper Beurre Blanc Sauce

Truffle Fries

French Fries

Tater Tots


Cookie Skillet

House made cookie in a skillet with a scoop of vanilla ice cream.

Stout Tiramisu

Mascarpone lady fingers, soaked in espresso and stout, layered with chocolate mousse, and topped with fresh strawberry.

Chocolate Cheesecake

Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.