Barrel Aged Dobroy Nochi
Barrel Aged Imperial Stout
Dark Chocolate | Dark Fruits | Roasted Barley
Each year we take a portion of imperial stout and age it in special whiskey barrels from local distilleries. Whether Rye, Bourbon, or something completely different, these stouts take on the unique characters of the barrels they were aged in. Keep an eye out for these beers around our anniversary in February.
