Lunch & Dinner Menu

Starters

Bavarian Pretzels

Two pretzels, plain, or ‘Everything’. Served with IPA Obatzda cheese, whole grain mustard or pimento pub dip.

Loaded Tater Tots

Tater tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.

Drunken Wings

LaSalle Lager brined chicken wings, with Buffalo, Dry Rub, Korean BBQ sauce, or Brewmaster BBQ sauce.

Citrus Thyme Hummus

Lemon thyme hummus with olive tapenade. Red bell peppers, cucumbers, celery, grilled artisanal flatbread.

Pimento Pub Dip

Melted white cheddar, diced pimentos, sweet corn, pickled peppers, artisanal bread and seasoned tortilla chips.

Brewpub Nachos

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, cheddar, and crispy fried onions.

“Bone-less” Cauliflower Florets

Fresh cauliflower florets, buttermilk brined, hand-breaded, pickled peppers slaw, and spicy honey.

Wisconsin Fried Cheese Curds

Served with spicy dipping sauce.

Chipotle Chicken Quesadillas

Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.

Soup & Salad

Tomato Bisque

Creamy tomato bisque, parmesan croutons, and basil.

Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Ancient Grains Salad

Nine-grain blend, dried cranberries, tomatoes, cucumbers, arugula, goat cheese, tossed in a lemon vinaigrette.

Beer Can Chicken Salad

Brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, gemelli pasta, gorgonzola, tomatoes, radishes, with honey mustard vinaigrette.

Steak Salad

Tender steak served over mixed greens with balsamic vinaigrette, blue cheese, cucumber, red onion, tomatoes, and crispy onion rings

Caesar Salad

Crisp romaine, shaved parmesan, and garlic herb croutons, with caesar dressing on the side.

Flatbreads

Margherita

House pesto, grape tomatoes, mozzarella, provolone, and pecorino cheeses. *Pesto contains nuts.

Chicken Parmesan

Parmesan panko breaded chicken, garlic, mozzarella, provolone, pecorino, tomato sauce, parmesan crisps, house pesto, and fresh basil. *Pesto contains nuts.

Spicy Pepperoni

Tomato sauce, pepperoni, jalapeño, bell peppers, mozzarella, provolone, and pecorino, topped with spicy honey drizzle.

Tangled Tacos

Char Crusted Fish Tacos

Icelandic cod, citrus slaw, avocado, pico de gallo and chipotle aioli, in corn tortillas. Char-crusted grilled cauliflower for vegetarian option.

Pulled Pork Tacos

IPA-braised pork shoulder, pico slaw, pickled pepper blend, pickled onions, and cholula aioli in corn tortillas.

Vampire Tacos

Beef tenderloin carne asada, pepper jack cheese, mushroom pepper blend, and chipotle aioli in corn tortillas.

Handhelds

The Wagyu Reserve

8 oz Wagyu patty, frites aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

French Dip

Thinly sliced prime rib, horseradish crema, pepper jack, au jus, on a french roll.

Chicken Club

LaSalle Lager–brined grilled chicken breast, avocado, applewood smoked bacon, lettuce, tomato, chipotle aioli on a toasted brioche bun.

Cease & Desist Burger

House-made beef & bacon patty, aged cheddar, applewood smoked bacon, chipotle aioli, tomato, arugula.

Pulled Pork Grilled Cheese

IPA-braised pork shoulder, cheddar, pepper jack, applewood smoked bacon, brewmaster BBQ sauce, garlic herb sourdough, with a cup of tomato bisque.

The TR Burger

Aged cheddar, romaine, pickles, frites aioli, sliced tomato, and red onion.

Chicken Parmesan

Panko parmesan-breaded chicken breast, fresh mozzarella, vodka sauce, house pesto, on a french roll.

The BBQ Brewmaster Burger

Brewmaster BBQ sauce, applewood smoked bacon, aged cheddar, pickles, frites aioli, and crispy fried onions.

Halfway To Nashville

Crispy or grilled chicken breast, dry rub, Carolina BBQ sauce, pepper jack, applewood smoked bacon, pickles, frites aioli, toasted brioche bun.

ENTRÉES

Served with a choice of soup, side salad, or caesar salad.

Steak & Fries

8 oz. grilled house-cut steak, seasoned to perfection, paired with truffle parmesan fries and a side of pepper bacon jam.

Grilled Salmon

Grilled salmon finished with your choice of soy ginger, lemon pepper, or Cajun seasoning. Served with charred broccolini and grains.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, and lemon caper beurre blanc sauce.

Gemelli Alla Vodka

Vodka sauce with red onion, mushrooms, asparagus, over gemelli pasta, and topped with parmesan crisp.

Buddha Bowl

Nine-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, shaved carrots, red bell peppers, and tzatziki sauce.

Chicken Schnitzel

Lightly breaded, fried chicken served with white cheddar mashed potatoes, lemon-caper beurre blanc, and dill pickles.

Beer Battered Fish + Chips

Icelandic Cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.

Sides

Toasted Ancient Grains

Mashed Potatoes

Asparagus

with Lemon + Caper Beurre Blanc Sauce

Charred Broccolini

Truffle Fries

French Fries

Tater Tots

House Chips

Mac & Cheese

Desserts

Cookie Skillet

House-made cookie in a skillet with a scoop of vanilla ice cream.

Chocolate Cheesecake

Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.

Dessert Pretzels

Two warm cinnamon-sugar pretzels served with bourbon caramel and chocolate dipping sauces.

Kids Menu

Chicken Tenders

Hamburger Sliders

Mac & Cheese

Grilled Cheese