BBQ pulled pork, potatoes, Brewmaster BBQ, sunny side up egg, and artisan toast.
Salsa verde, chorizo, cilantro, cotija, avocado, red onion, fried egg, and cilantro lime crema.
Applewood smoked bacon, cheddar, avocado, scrambled eggs, pico de gallo, and potatoes. Served with a side of salsa roja.
Choice of egg style, skillet potatoes, applewood smoked bacon, and multigrain toast.
French toast, champagne soaked berries, and maple cinnamon cream cheese.
Candied bacon, lettuce, tomato, onion, fried egg, and IPA frittes aioli.
IPA caramelized onions, arugula, tomato, chipotle aioli, bacon, and sunny side up egg.
Sourdough toast, avocado, radish, cherry tomato, salsa roja, goat cheese, and sunny side up egg. Served with a side of potatoes.
Fried chicken breast, spicy maple glaze, arugula, bacon, cheddar, chipotle aioli, and fried egg.
Applewood smoked bacon and cheddar cheese.
Mushroom, peppers and onions, spinach, tomatoes, pepperjack.
Tacos for breakfast? No problem. Meet pancake taco, or as we like to call it: Paco.
Buttermilk pancakes, champagne soaked berries, applewood smoked bacon, spiced candied pecans, nutella, vanilla whipped cream, and maple syrup.
Country fried chicken tenders, tossed in buffalo, scrambled eggs, applewood smoked bacon, cheddar, jalapeño maple glaze, and scallions.
Scrambled eggs, chipotle aioli, applewood smoked bacon, siracha, cheddar cheese, and jalapeño maple glaze.
IPA braised pork shoulder, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.
Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.
Grilled shrimp, romaine, avocado, red onion, corn, tomato, tortilla strips, honey-lime vinaigrette.
Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.
Grilled watermelon and cucumber slices with tajin, feta, lime, mint, microgreens, tomato medley, and balsamic reduction.
House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.
Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.
Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.
Aged cheddar, romaine, dill pickles, frittes aioli, sliced tomato, and red onion.
Marinated beef tenderloin, pepper jack, bell peppers, mushrooms and chipotle aioli on garlic herb sourdough bread.
Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, brioche bun.
Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, and corn tortilla. Served with a side of salsa roja and corn tortilla chips.
Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.
Parmesan crusted cod, asparagus, roasted tomatoes, lemon beurre blanc sauce, and charred lemon.
Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.
7oz. filet, garlic butter, and crispy lager brined onion strings. Served with
choice of side.
Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!
Homemade cookie in a skillet with a scoop of vanilla ice cream.
Ask your server what our seasonal dessert is!
Cinnamon brioche bread, fresh berries, and whipped cream.
Scrambled eggs, and bacon.