Nine onions rings deep fried in Devil’s Paint Box IPA batter and tossed in Parmesan cheese. Served with Gochujang dipping sauce.
Tropical Ahi Tuna
Seared ahi tuna slices topped with mango salsa, Gochujang sauce, and siracha mayo. Served with Tajín chips.
Southwest BBQ Salad
Grilled BBQ chicken, roasted red pepper, white cheddar, bacon, romaine, and tomato all tossed in a BBQ Ranch and served in a sundried tomato tortilla shell.
Hangar Two Burger
Two dry-aged beef patties seasoned and grilled, aged cheddar, house pickles, frites aioli, shredded romaine, tomato, and red onion.
Steak + Bacon Jam Crostinis
Seared beef tenderloin, mozzarella, and goat cheese drizzled with a balsamic reduction and topped with micro greens on a french baguette.
Branzino + Parmesan Rissotto
Pan seared branzino on a bed of parmesan rissotto topped with pimento cream sauce and roasted tomato slaw.
Grilled Steak + Frites
A succulent sliced 12oz New York Strip steak topped with demi-glace and bruléed Spanish onions and paired with truffle frites.
Tequila Lime Gelato
House made tequila gelato with lime zest.
Starters
Fresh Artisanal Bread
Oven-fresh with roasted garlic and herb butter and pineapple coconut honey butter.
Bavarian Pretzel
Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.
Drunken Wings
Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.
Noah's Wings
Crispy breaded wings with sweet Korean gochujang chili sauce, topped with green onion and toasted black and white sesame seeds.
“Bone-less” Cauliflower Florets
Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.
Pimento Pub Dip
Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.
Short Rib + Bone Marrow
Roasted bone marrow topped with Devil’s Paint Box IPA braised short rib with bacon-jalapeño-onion jam, candied citrus, pickled pepper blend, and garlic artisanal bread.
Bursting with Obatzda cheese, served over street corn “elote” and finished with spicy honey.
Stuffed Shrooms
Jumbo mushrooms, roasted tomato, garlic spinach, Obatzda cheese, parmesan cream sauce, and a balsamic reduction.
The Beer Belly
Beer-braised pork belly, sizzling and succulent, with maple-glaze, jalapeño cheddar grits, and pickled fennel slaw.
Salads, Soup + Chili
Bison Chili
Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.
Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.
Harvest Salad
Mixed greens with butternut squash purée, granny smith apples, pecans, cranberries, wonton strips, white cheddar, tortilla chips, and avocado tossed in a pecan vinaigrette.
Detroit Style Pizza
Margherita
House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.
Spicy Pepperoni
Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.
House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.
Char Crusted Fish Tacos
Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips.
Pulled Pork Grilled Cheese
House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.
Chipotle Cheese Steak Panini
Marinated beef tenderloin, pepper jack, bell peppers, mushrooms and chipotle aioli on garlic herb sourdough bread.
Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.
Filet Mignon
7oz.* filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.
Prime Rib (on Saturdays only)
Rubbed with our char crust, fresh garlic and herbs, cracked black pepper, and slow roasted. Served with horseradish and white cheddar mashed potatoes, natural au jus, and horseradish crema.
Sides
Street corn
Mashed Potatoes
Asparagus with lemon + caper beurre blanc sauce
Truffle frittes
Toasted Ancient Grains
French Fries
Roasted Brussels Sprouts
Butternut Squash
Jalapeño Cheddar Grits
Brussel Sprouts
Desserts
Colossal Chocolate Cake
Four decadent layers of Belgian chocolate chunk cake layered and covered in fudge buttercream and coated chocolate curls. Perfect for sharing...OR not!
Fresh Strawberry Cheesecake
Cheesecake covered in fresh glazed strawberries!
Cookie Skillet
Homemade cookie in a skillet with a scoop of vanilla ice cream.
