Lunch & Dinner Menu

Local Chef Features

Devil’s IPA Battered Onion Rings

Nine onions rings deep fried in Devil’s Paint Box IPA batter and tossed in Parmesan cheese. Served with Gochujang dipping sauce.

Tropical Ahi Tuna

Seared ahi tuna slices topped with mango salsa, Gochujang sauce, and siracha mayo. Served with Tajín chips.

Southwest BBQ Salad

Grilled BBQ chicken, mixed greens, corn, tomato, white cheddar, and topped with crispy onions and avocado. All tossed in a BBQ ranch and served in a sundried tomato tortilla shell.

Hangar Two Burger

Two dry-aged beef patties seasoned and grilled, aged cheddar, house pickles, frites aioli, shredded romaine, tomato, and red onion.

Steak + Bacon Jam Crostinis

Seared beef tenderloin, mozzarella, and goat cheese drizzled with a balsamic reduction and topped with micro greens on a french baguette.

Branzino + Parmesan Rissotto

Pan seared branzino on a bed of parmesan rissotto topped with pimento cream sauce and roasted tomato slaw.

Grilled Steak + Frites

A succulent sliced 12oz New York Strip steak topped with demi-glace and bruléed Spanish onions and paired with truffle frites.

Tequila Lime Gelato

House made tequila gelato with lime zest.

Starters

Aunt Bee’s Biscuits

Three house made biscuits served with a maple cinnamon butter and a strawberry butter.

Bavarian Pretzels

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Loaded Tater Tots

Tater tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.

Drunken Wings

Crispy, LaSalle Lager brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ sauce, Korean BBQ sauce, or Brewmaster BBQ sauce.

“Bone-less” Cauliflower Florets

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Citrus Thyme Hummus

Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.

Pimento Pub Dip

Melted white cheddar, diced pimentos, sweet corn, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.

Mozza-Bella

1/2 lb. panko and parmesan breaded fried fresh mozzarella, vodka sauce, pesto, basil, slow roasted tomatoes, and parmesan crisps.

Brewpub Nachos

Devil’s Paint Box IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Soups

Bison Chili

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Tomato Bisque

Creamy tomato bisque, parmesan croutons, and fresh basil.

Featured Soup

Ask what our Chef has hand-crafted today.

Salads

Ancient Grains Salad

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and tossed in a lemon vinaigrette.

Beer Can Chicken Salad

LaSalle Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, gemelli pasta, gorgonzola, cherry tomatoes, radish, and tossed in a honey-mustard vinaigrette.

Shrimp Salad

Grilled shrimp, romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, and tossed in a honey-lime vinaigrette.

Steak Salad

Sliced filet mignon, mixed greens, avocado, blue cheese, crispy fried onions brined in Devil’s Paint Box IPA, and cherry tomatoes and tossed in a balsamic vinaigrette.

Flatbreads

Margherita

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Chicken Parmesan

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, Provolone, shaved Pecorino Romano, vodka sauce, parmesan crisps, house pesto, and fresh basil.

Burgers & Handhelds

The TR Burger

Aged cheddar, romaine, dill pickles, frittes aioli, sliced tomato, and red onion.

The BBQ Brewmaster Burger

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy fried onions.

Cease & Desist Burger

House made patty, half ground beef and half bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Char Crusted Fish Tacos

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, served with corn tortilla chips and salsa roja. Substitute hickory char crusted grilled cauliflower for vegetarian option.

Pulled Pork Grilled Cheese

Slow-braised pork shoulder, with cheddar and pepper jack cheese, applewood smoked bacon, Brewmaster BBQ sauce, on garlic herb sourdough bread, and served with a cup of tomato bisque.

Chipotle Cheese Steak Panini

Marinated beef tenderloin, pepper jack, bell peppers, onions, mushrooms and chipotle aioli on garlic herb sourdough bread.

Halfway To Nashville

Crispy or grilled chicken breast, dry rub seasoning, Carolina BBQ sauce, pepper jack cheese, crispy bacon, dill pickles, frittes aioli, on a toasted brioche bun.

Chicken Parmesan

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, house pesto, on a french roll.

French Dip

Thinly sliced prime rib, horseradish crema, pepperjack, au jus, on a french roll.

Chicken Club

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.

Entrées

Chicken Schnitzel

Thinly pounded chicken, lightly breaded, and fried. Served with white cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Parmesan Cod

Parmesan crusted cod, asparagus, roasted tomatoes, and lemon caper beurre blanc sauce.

Citrus Salmon

Atlantic Salmon with a citrus marinade, toasted ancient grains, roasted asparagus, and carrots.

Beer Battered Fish & Chips

Icelandic Cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house seasoned fries.

Gemelli Alla Vodka

Slow roasted tomatoes, asparagus, parmesan crisp, red onion, Italian sausage, gemelli pasta, and vodka sauce. Vegetarian option available upon request.

Filet Mignon

7oz. filet, garlic butter, and crispy lager brined onion strings. Served with choice of side.

Sides

Toasted Ancient Grains

Mashed Potatoes

Asparagus

with lemon + caper beurre blanc sauce

Truffle Fries

French Fries

Tater Tots

Desserts

Cookie Skillet

House made cookie in a skillet with a scoop of vanilla ice cream.

Stout Tiramisu

Mascarpone lady fingers, soaked in espresso and stout, layered with chocolate mousse, and topped with fresh strawberry.

Chocolate Cheesecake

Chocolate cheesecake drizzled with chocolate sauce and topped with whipped cream and fresh strawberries on the side.