Mixed greens with butternut squash purée, granny smith apples, pecans, cranberries, wonton strips, white cheddar, tortilla chips, and avocado tossed in a pecan vinaigrette.
Spicy Adobo Chicken Tacos
Chef Zach’s house made shredded chicken with our homemade adobo sauce, vinegar slaw, lime crema, and pickled jalapeños. All wrapped up in two flour tortillas. Served with a side of tortilla chips and guacamole.
Bussin’ BBQ Burger
Created by Chef Zach, this burger features two smash patties that are smashed to perfection topped with cheddar cheese, pulled pork, our brand-new hickory bourbon BBQ, and house made onion straws. All brought together inside of a brioche bun.
Crusted Cod Sandwich
Inspired by Chef Zach’s trip to Baltimore, Maryland this cornmeal crusted cod sandwich is fried to perfection. It is then put in between a brioche bun with our vinegar slaw, roasted tomato aioli, and a few bread and butter pickles.
Hawaiian Blackened Cod
Chef Stephen’s masterpiece that features a piece of cod that is seared with a Cajun style seasoning. It is then placed on a bed of butter pineapple rum sauce and is finished off with a fire roasted mango chutney. Served with a side of Jasmine Island rice.
Cinna-pretzel-roll
Chef Zach takes our signature pretzels are baked to perfection, topped with cinnamon sugar, and drizzled with our house made cream cheese frosting. All of this to make either a great dessert or a great appetizer at dinner or brunch.
Pineapple Upside Down Cake
Chef Stephen’s delicious dessert features white vanilla bean cake that is baked on top of a sliced pineapple and topped with maraschino cherries. Served with a scoop of our vanilla bean ice cream and our homemade pineapple rum sauce.
Starters
Drunken Wings
Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ sauce.
Noah's Wings
Crispy breaded wings with sweet Korean gochujang chili sauce, topped with green onion and toasted black and white sesame seeds.
Bavarian Pretzel
Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.
Pimento Pub Dip
A great appetizer to share with friends; this delicious dip has diced pimentos, fresh sweet corn, white cheddar, and jalapeños served with toasted baguette and seasoned tortilla chips.
Brewpub Nachos
IPA braised pork shoulder, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.
Chicken Quesadilla
Grilled seasoned chicken, bell peppers, onions, white cheddar, and chipotle aioli. Served with side of chips and guacamole.
Parmesan Panko Shrimp
Lemon garlic butter, parmesan panko, arugula, and roasted tomatoes.
Salads, Soup + Chili
Bison Chili
Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.
Southwest Salad
Gilled and seasoned chicken breast, romaine, sweet corn, black beans, roasted red peppers, avocado, bacon, tomato, and white cheddar cheese. Topped with tortilla strips and chipotle ranch dressing.
Hand breaded golden chicken tenders, tossed
in your flavoring of choice and served with your choice of dipping sauce. Comes with a choice of seasoned pub chips or french fries, and a side of house-made coleslaw.
Flatbreads
Margherita
House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.
Roasted Pepper + Sausage
A classic flatbread with sausage, diced red peppers, and red onions. All complimented by our house made pizza sauce.
Buffalo Chicken
Grilled chicken, gorgonzola, mozzarella, provolone, Pecorino Romano, pico de gallo, buffalo sauce, and scallions.
Burgers + Handhelds
Keg & Kernel Burger
Dry-aged beef patty seasoned and grilled with aged cheddar, dill pickles, frittes aioli, romaine, tomato, and red onion.
Pimento Pub Burger
Two of our house beef patties smashed on our flattop with caramelized onions, pimento sweet corn spread, crispy bacon, buttermilk fried pepperoncinis, and sliced tomato on a toasted pretzel bun.
Mixed greens, mozzarella, celery slaw, tomatoes, buffalo sauce, fried chicken, wrapped in a sundried tomato tortilla.
Pulled Pork Grilled Cheese
House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.
Entrées
Chicken Schnitzel
White cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.
Classic elbow noodles with fresh cheese pan sauce, topped with our House made slow-braised pulled pork, drizzled with cherry bourbon BBQ sauce and finished off with house made crispy onions.
Fillet Mignon Medallions
Two grilled fillet medallions with demi-glace and crispy onions. Served with mashed potatoes and Brussels sprouts.
Sides
Seasoned Pub Chips
Side Salad
French Fries
Mashed Potatoes
Brussels Sprouts
Puréed Butternut Squash
Desserts
Fresh Strawberry Cheesecake
Cheesecake covered in fresh glazed strawberries!
Cookie Skillet
Homemade cookie in a skillet with a scoop of vanilla ice cream.
