Our Menu

Starters

Fresh Artisanal Bread

Fresh artisanal bread lightly salted with olive oil, served with house-made roasted garlic and herb butter and fresh pineapple coconut honey butter.

Chicken Fried Cauliflower

Fresh cauliflower florets hand breaded and crispy fried. Served on a bed of jalapeño slaw with pickled jalapeños and spicy honey sauce for dipping.

Bavarian Pretzel

Buttered and topped with your choice of kosher salt or everything spice and served with house made Obatzda cheese spread and stone-ground mustard.

Lager Brined Chicken Wings

Jumbo chicken wings brined in our traditional American Lager brine. Fried crispy with your choice of buffalo sauce, Brewmaster BBQ sauce or dry rub. Served with choice of bleu cheese or house ranch dressing.

Tropical Coconut Shrimp

Shrimp encrusted with panko, fresh toasted coconut, and fried golden brown. Served with sweet chili sauce, and topped with pineapple salsa.

Thyme Lemon Hummus

Lebanese style hummus, with tahini, garlic, feta, black walnuts and pickled bell pepper jalapeño blend. Topped with balsamic glaze and served with grilled artisanal bread.

Brewpub Nachos

Hand-pulled tender pork, Brewmaster bourbon BBQ sauce, pico de gallo, aged cheddar cheese, pickled bell pepper-jalapeño blend, over house-fried Tajin seasoned tortilla chips with lime crema and fried onion.

Detroit Style Pizza

Margherita

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano.

Sausage, Bacon & Onion

Italian sausage crumbles, bacon lardon, sliced red onion, with mozzarella, Provolone, and Pecorino Romano.

Spicy Pepperoni

Tomato sauce, pepperoni, house pickled jalapeño, arugula, mozzarella, Provolone, and Pecorino Romano cheeses with spicy honey drizzle.

Soups & Salads

Bison Chili

Bison, beef, and pork slo-simmered in a chunky tomato sauce with pinto, great northern, and kidney beans. Topped with fresh lime crema, pickled red onions, jalapeños, and served with a side of house-made cornbread.

Soup du jour

Ask what our Chef has hand-crafted today.

IPA Caesar

Our twist on this traditional salad. Fresh chopped romaine, hand crafted Caesar dressing infused with our Devils Paintbox IPA, house croutons, and freshly grated Parmesan cheese.

Honey Lime Shrimp

Grilled tender shrimp, fresh chopped romaine, sliced avocado, red onion, corn, tomato, and tortilla strips, tossed in house honey-lime vinaigrette.

Ancient Grains

9 grain blend, dried cranberries, grape tomatoes, diced cucumbers, arugula, and crumbled goat cheese with charred lemon vinaigrette.

Handhelds

Buffalo Chicken Burger

Slagel Farms fresh ground chicken seasoned and grilled with bleu cheese aioli, arugula, fresh carrot and celery slaw on a butter toasted brioche bun.

BBQ Pork

Hand-pulled tender pork, Brewmaster bourbon BBQ sauce, jalapeño coleslaw, and house-made pickles on a butter toasted brioche bun.

Katsu Korean BBQ Chicken Sandwich

Golden fried breast of chicken topped with plum hoisin glaze, pineapple salsa, wasabi aioli, house-pickled jalapeños and fresh cilantro on a butter toasted brioche bun.

Roasted Cauliflower & Chickpea Burger

Roasted chickpea and cauliflower burger, Swiss cheese, sliced avocado, arugula, tomato, and thin onions. (Vegan upon request).

Burgers

Hangar Two Burger

Two dry-aged beef patties seasoned and grilled, aged cheddar, house pickles, frittes aioli, shredded romaine, tomato, and red onion.

Cease & Desist Bacon Burger

House-made 50% / 50% patty with ground beef and bacon. Seasoned, grilled, and topped with aged cheddar cheese, bacon strips, chipotle aioli, tomato, and arugula.

Brewmaster BBQ Burger

A seasoned dry aged patty grilled and topped with Brewmaster bourbon BBQ sauce, bacon strips, aged cheddar, house pickles, frittes aioli, and crispy fried onions.

Entrées

(Available all day)

IPA Fish & Chips

Cold water line-caught cod hand dipped in our Devil’s Paint Box IPA batter, fried golden and served with house-made jalapeño coleslaw, caper remoulade sauce and house-seasoned fries.

Medallion Trio

3 Tender beef medallions each topped differently: bleu cheese, horseradish, and parmesan crust served over toasted cous cous.

Wet Hopped Ale Pasta

Grilled portobello mushroom served atop gemelli pasta with roasted tomatoes, sauteed carrots, onion and arugula tossed in our Wet Hopped Pale Ale Parmesan pesto sauce.

Parmesan Encrusted Cod

Cold water line-caught cod parmesan encrusted then pan seared. Served with fresh asparagus and roasted tomatoes, in our lemon beurre blanc sauce.

(Available after 3pm Mon- Fri, all day Sat, Sun & holidays)

Steak Frittes

Your choice of steak cut, char-crusted and grilled. Served atop house-made bone marrow demi-glace with crispy fried onions, and hand-cut truffle Pecorino potato wedges.

Boneless Pork Chop

Lager brined, seasoned, grilled pork chop. Hand sliced, stacked, and served with house-made garlic mashed potatoes, mustard caviar, crispy carrots, and apple maple chutney.

Potato Encrusted Branzino

Parmesan potato encrusted Branzino, pan seared and served atop our hand-made fennel slaw with capers, grape tomatoes, and garbanzo puree.

Citrus Salmon

Hand-cut Atlantic salmon, citrus marinated, seasoned and oven baked with fresh asparagus, and carrots.

Sides

Asparagus with Lemon Beurre Blanc

Fresh asparagus, seasoned and grilled.

Truffle Frittes

Hand-cut truffle potato wedges tossed in truffle oil.

Cauliflower Au Gratin

Fresh florets baked in house-made mornay sauce with Parmesan crust.

House Coleslaw

Shredded cabbage, chopped jalapeños, red bell peppers, in house-made dressing.

Garlic Mashed Potatoes

Red bliss potatoes, fresh cream, butter, aged cheddar and seasoning with a hint of horseradish.

House Seasoned Fries

Crispy fried and seasoned.

Toasted Cous Cous

Red pepper – tomato jam, umami butter, white wine, and seasoning.

Side Caesar Salad or Side House Salad